Chocolate syrup in chocolate

Product Info

Chocolate syrup in chocolate is a low-grade fermented milk dessert coated with a ball of chocolate glaze. The wine combines the creamy texture of the syrup and infuses the flavor with chocolate, making it a favorite treat for rich people.

🧾 Main characteristics:

• Warehouse : fermented milk cheese, tsukor, top butter, vanilla, chocolate glaze (tsukor, cocoa powder, rosemary fats, emulsifiers, flavorings).

• Fat content : depending on the source, range from 15% to 26%.

• Calorie content : approximately 370–400 kcal per 100 g.

• Lifetime value (per 100 g) :

  • Proteins: 6.8–16.8 g

  • Fats: 15–28.8 g

  • Bcarbs: 24.8–33 g

• Servings : 36–50 g.

• Packaging : individual, flow-pack type.

• Storage term : 21 to 180 days at a temperature of 2–6 °C.

🍽️ Recommendations for getting started:

Brown chocolate in chocolate is ideal for a quick snack, dessert before tea or coffee, and also as a dessert for children and adults. It’s best to take it with you to work, get started or on the road.

Porada : for those who follow the growth of sugar, there are options for syrups without added sugar, with natural ingredients such as erythritol or stevia.

Sweet chocolate in chocolate is a delicious and life-giving dessert that gives the malt and energy throughout the day.