Caviar
Red caviar, capelin caviar, eggplant caviar and other delicacies. For a festive table, sandwiches and snacks. Freshness, taste and quality - from trusted manufacturers. Delivery across the Netherlands.
Here are some general tips that may be helpful when choosing caviar:
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Type of caviar: Different types of caviar (e.g. sturgeon, salmon) differ in taste, size and color of the eggs.
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Appearance: The eggs should be whole, shiny and separate well from each other. Avoid eggs with cloudy sediment or damaged eggs.
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Colour: The colour of the caviar may vary depending on the type of fish, but it should be natural and uniform.
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Smell: Caviar should have a fresh, slightly fishy smell. Avoid caviar that smells sour, rancid, or ammoniacal.
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Taste: The taste of caviar should be pleasant, slightly salty and without foreign flavors.
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Packaging: Pay attention to the expiration date and storage conditions indicated on the packaging. It is advisable to choose caviar in a glass or tin can so that you can evaluate its appearance.
Tanjusha
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