Cake layers biscuit chocolate 350g

Product Info

Immerse yourself in chocolate gourmet euphoria - sponge cake layers for the cake "Choco-Chic" , 350 g! 🍫🎂

Enjoy the soft fluffiness and intense chocolate bouquet with each layer:

– Ideal airy structure : thin sponge cake, baked until lightly golden, with ideal “holes” that absorb cream and syrup, creating a marbled effect of taste.
– Rich chocolate accent : premium cocoa powder gives a deep shade of dark chocolate, and the share of Belgian chocolate liqueur in the dough gives an exquisite bitterness and aroma.
– Modern twist : A light pinch of cinnamon and vanilla extract in the dough release warm, spicy notes, giving the cakes a unique depth of flavor.
– Versatility in dessert construction : an ideal base for any creams – from classic mascarpone to bright fruit mousses and berry jellies.
– Convenient format : three thin layers of ~116 g each – enough for a classic three-tier layer, and a small reserve will allow you to complement the cake with a “dessert terrace”.

Ingredients (for the whole pack 350 g):

• Premium wheat flour

• Granulated sugar

• Chicken eggs

• Cocoa powder (natural, non-alkaline)

• Belgian liqueur chocolate (melted)

• Vanilla extract

• Ground cinnamon

• Baking powder (sodium bicarbonate)

• Sea salt

• Soy lecithin (emulsifier)

Directions for use:

1. Cut each cake horizontally into two thin layers, and you'll have six layers for complex multi-layer cakes.

2. Soak the cakes in syrup (water + sugar + a pinch of rum or cognac) for juiciness.

3. Layer with your favorite cream, decorate with chocolate glaze and fresh berries.

Create home baking masterpieces with these sponge cakes - lightness, richness and creativity in every slice!