Ingredients (for 2 servings):

• Bell peppers (red, yellow, orange) - ½ of each color (section "Vegetables")

• Cherry - 100 g (section "Vegetables")

• Avocado - 1 pc. (section “Fruits”)

• Arugula - 50 g (section "Greens")

• Olive oil - 2 tbsp. (section "Oils and vinegars")

• Lemon juice - 1 tbsp. (Section "Seasons and sauces")

• Salt and pepper - to taste

Presentation: in a tall transparent glass, layer: arugula → avocado slices → pepper rings (alternate colors) → cherry tomatoes cut in half. Season with oil and juice, garnish with thin strips of lemon zest.