🍰 Cake “Legend of Kiev” from Tarta (850 g)

Product Info

Cake “Legend of Kiev” from Tarta, 850 g - a classic of the capital’s malts, daily served

Feel the ringing of Sofia bells, the aroma of freshly ground peas and the warm hint of chocolate that burns Khreshchatyk on a summer evening. This is how the “Legend of Kiev” sounds: two frosted meringue cakes with caramelized hairy peas, generous stirrings of butter-chocolate cream with notes of cocoa beans and a top of glaze under a crunchy ball of Belgian chocolate. 850 g - 8-10 generous servings, or share the history of the capital with the entire homeland.

4 reasons to return to the “Legend of Kiev”

1. Capital heritage recipe
   Resolutely creates the classic “Kiev” cake, but with a perfect balance of sweetness and topness.

2. Premium handicraft production
   It is baked in small batches: the whites are beaten by hand, the peas are lubricated, and the cream is left for 8 years.

3. Natural ingredients
   Top butter 82%, farm eggs, pea hairs from Podill, Belgian cocoa butter and some margarines or palm fats.

4. Emotional “capsule of an hour”
   One slice can be taken to a quiet Kiev cafe of the 1950s, and instead of reduced sugar (-15% against GOST), the cake is easier to savor and less delicious.

Submission ideas

• Espresso-pairing : serve the cooled cake with extra espresso - the pea notes will emerge even brighter.

• Lower contrast : add fresh raspberries or half a half to the beast - the sourness will equal the top cream.

• Frost Festival : a warm (!) piece of cake + a bag of filling - the meringue becomes caramel-crispy.

• Sharing is caring : cut the cake into 16 tasting “finger slices” for a buffet - maximum taste, minimum crunch.

Warehouse (Ingredients)

Zukor, egg whites, top butter 82%, pea hairs 10%, boro wheat, condensed milk, cocoa powder, chocolate glaze (cocoa grate, cocoa butter, zukor), vanilla zukor, sea salt.
Allergens: eggs, dairy products, peas, gluten. You can also add peanuts and sesame.

Lifetime value (per 100 g)

Umovi sberіgannya

• Non-cutting : t = +2…+6 °C, up to 120 years.

• After opening the packaging : keep in the refrigerator under a pastry bag for 72 years.

• Serving : For perfect texture, remove the cake from the refrigerator 15 minutes before slicing.

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