Product Info

Cookies "Nuts" with caramel filling, 500 g - nostalgia in every crispy half-byte

When the fragile nut shell made of crumbly shortcrust pastry clicks under your teeth, and velvety “boiled condensed milk” instantly flows inside, you are transported for a couple of seconds to childhood, where the kitchen smells of butter and caramel notes of melted sugar. A 500 g jar is ± 25 “nuts” to share the warmth of memories* with colleagues… or not to share at all. 😉

4 reasons to add "Nuts" to your cart

1. Homemade recipe from the 1980s
   Traditional dough with 82% butter, no margarine or palm fat.

2. Caramel 2nd cooking
   The filling is made from milk, sugar and a pinch of vanilla; no artificial flavors.

3. Perfect balance of sweetness
   Reduced sugar content - minus 10% compared to the classic, plus the trust of a nutritionist.

4. Office-friendly format
   The metal zip-bag retains its crunch for up to 30 days after opening - convenient to take to work or on the road.

Serving ideas

• Coffee-break 2.0 : a couple of “nuts” + black espresso – bitter/sweet performance.

• Dessert tailing : crumble cookies into a glass, add a scoop of ice cream and berries - a momentum on par with a restaurant pie.

• Gift on-the-go : tie a ribbon around the jar and you have a souvenir that always arrives intact.

Ingredients

Premium wheat flour, 82% butter, sugar, chicken eggs, whole condensed milk with sugar (boiled), baking soda, baking powder, salt, vanillin.
Allergens: gluten, dairy, eggs. May contain traces of nuts and sesame.

Nutritional value (per 100 g)

Storage conditions

• Unopened packaging : t = +18 ± 5 °C, ≤ 65% humidity, 6 months.

• After opening : Close zip bag tightly and store for up to 30 days.

Give the good old "nuts" a new futuristic mission - to bring joy to your coffee talks and home Netflix evenings!