Product Info

Ukrainian-style smoked sausage "Drohobych"

dense, aromatic, with a noble smoked taste - the very one “for a sandwich or with borscht”.

Drohobych sausage is a classic of Ukrainian gastronomy: a juicy sausage made from select meats with a hint of garlic and a delicate blend of spices. Natural smoking imparts a deep, yet not overtly smoky, flavor—just the right touch for a perfect sandwich, a side dish, or a hot dish. It holds its shape well when sliced ​​thinly, without being rubbery, and remains juicy. Ready to eat: open, slice, serve—and the table is silent.
See the batch label for ingredients and nutritional value.

How to serve

• Thinly on a rye/wheat loaf with mustard or horseradish.

• Serve with sliced ​​cheeses and pickled cucumbers.

• Hot dishes: scrambled eggs, roast, pasta, baked potatoes.

Storage
0…+8 °C. After opening, refrigerate and consume within a few days.