Product Info

A traditional delicacy of Ukrainian cuisine, premium white salo (salo) is a thick, aromatic, and mouth-watering product ideal for both slicing and slicing, as well as for culinary experimentation.

Briefly about the product

• Weight: about 300g (varies by batch)

• Type: white lard without streaks of meat

• Consistency: dense, tender, without excess moisture

• Packaging: vacuum

Storage

• Temperature: 0…+6 °C

• Shelf life: up to 20 days in vacuum packaging

• Can be frozen at -18°C (up to 6 months)

• After opening, consume within 3-5 days.

Cooking tips

• In slices - with bread, garlic and herbs

• For pickling/marinating, add spices and garlic and leave for 2–3 days.

• Used for rendering cracklings or preparing traditional dishes