Smoked Cod Caviar 100 gr

Product Info

Smoked cod roe, 100 g - northern freshness with a smoky flavor

Fine smoking on beech wood chips gives this caviar a delicate amber-pink hue and the aroma of a light fire by the sea. Smooth eggs literally melt on the tongue, leaving a noble salty-smoky trail and a pleasant nutty nuance. Such a delicacy does not need accompaniment, but reveals itself beautifully in both simple and gastronomic combinations, turning an everyday snack into a small gastronomic event.

Key benefits

• Natural raw materials : selected Atlantic cod roe (Gadus morhua), caught in the ecologically clean waters of northern Norway.

• Cold smoking technology : gently emphasizes the taste without drying out the caviar and preserving valuable omega-3.

• Brief composition : caviar, salt, a pinch of sugar and a gentle preservative - no artificial colors or enhancers.

• Balance of proteins, fats and carbohydrates : high content of protein and “good” fats makes the product a healthy replacement for regular snacks.

Serving options

1. Scandi sandwich : whole grain toast, cream cheese, cod roe, thin slices of radish.

2. Hot potato : baked jacket potatoes, a spoonful of sour cream, topped with caviar and chopped green onions.

3. Tartare Tuning : Give classic salmon tartare a smoky finish by adding a teaspoon of caviar.

4. Quick spread : mix caviar with yogurt mayonnaise (1:1), add a little lemon juice - you get a dip for crackers in 30 seconds.

Ingredients

Cod roe 90%, edible salt, sugar, acidity regulator: citric acid, preservative: E200 (sorbic acid), natural smoke flavor.

Nutritional value (per 100 g)

Storage conditions

• t = 0…+4 °C. After opening, use within 48 hours.

• Shelf life: 12 months from date of production (see lid).