Premium chum salmon caviar, 400 g

Product Info

Premium chum salmon caviar, 400 g - a generous taste of the Far East in a family format

Let real northern amber shine on your table! Large chum salmon eggs are dense, elastic, crystal clear, like dewdrops at dawn. Their juicy "pop" under the teeth and rich marine aftertaste bouquet elevate any dish to the level of fine dining. A 400 g jar is made for those occasions when there are many guests, but you don't want to save on impressions.

5 reasons to choose this particular chum salmon caviar

1. Maximum caliber - average diameter of the egg ≈ 5 mm; visual "wow effect" is guaranteed.

2. Catch-2025 - processing no later than 2 hours after catch, then shock freezing at -35 °C and gentle pasteurization.

3. Clean ingredients - caviar, extra salt, sorbic acid E200; no vegetable oil or dyes.

4. Nutritional value - 32g of protein and natural omega-3s make caviar a superfood for the heart, skin and brain.

5. XL format - enough for a bruschetta buffet and generous tartlets for an entire corporate event.

Serving ideas

• Mr. Classic : warm baguette, 82% butter, a heap of chum salmon caviar, a sprig of dill.

• Ocean Bowl : sushi rice, avocado, cucumber, soy sauce, a spoonful of caviar on top - healthier than a California roll.

• Festive “surf & turf” : medium-rare steak + chum salmon caviar instead of sauce – a wow contrast of flavors and textures.

• Baby pancakes : mini pancakes, 20% sour cream, chum salmon caviar - hot ones will go away faster than you can say "bon appetit!"

Ingredients

Chum salmon caviar granular 96%, edible salt, preservative: E200 (sorbic acid).

Nutritional value (per 100 g)

Storage conditions

• Unsealed jar: 0…+4 °C, 12 months.

• After opening: store under a plastic lid at 0…+4 °C, consume within 48 hours.

Share luxury without limits: 400 g of chum salmon is the amount that your team will say “thank you” for and your budget will say “approve” for!