Delicate caviar with shrimp 160 gr.

Product Info

Delicate caviar with shrimp, 160 g - a seafood duet "two in one" for gourmets and pragmatists

Imagine: elastic amber salmon eggs snap under your teeth and immediately meet tender, slightly sweet shrimp meat. It turns out to be an express journey from cold northern waters to warm tropical lagoons - without transfers and unnecessary waste of time. The 160-gram jar hides the entire gastronomic potential of seafood: rich umami, light sweetness of shrimp and delicate salt.

4 Key Advantages

1. Double benefit of the sea
   ● Omega-3 from caviar + astaxanthin from shrimp enhance the antioxidant effect.

2. Protein synergism
   ● 26 g of protein per 100 g of product – ideal “fuel” for muscles and brain.

3. Clean composition
   ● Salmon caviar 60%, wild-caught shrimp 30%, extra salt, gentle preservative E200. No oils or enhancers!

4. Universal format
   ● 160 g - just enough to effectively decorate a holiday and not worry about extra leftovers.

Serving ideas

• Nordic Shrimp-Toast : warm rye bread + cream cheese + generous spoonful of shrimp caviar + microgreens.

• Sushi upgrade : wrap a California roll with this duo instead of classic tobiko - the color is brighter, the taste is richer.

• Festive bruschetta : ciabatta, avocado mousse, seafood duet on top and a drop of lime juice.

• Creamy dip 30 sec : Mix 2 tbsp shrimp roe with 2 tbsp Greek yogurt for the perfect accompaniment to crackers.

Ingredients

Salmon caviar granular 60%, shrimp meat boiled and frozen 30% (Crangon spp.), food salt 2.4%, preservative: sorbic acid (E200), antioxidant: ascorbic acid (E300). Allergens: fish, crustaceans.

Nutritional value (per 100 g)

Storage conditions

• Before opening: 0…+4 °C, 12 months.

• After opening: keep under plastic lid at 0…+4 °C, consume within 48 hours.

Let a small “sea-revolution” happen on your table: two ocean stars, one jar, zero compromises!