Berger Dumplings with potatoes 900 g

Product Info

Enjoy the generous size and thoughtful comfort of “Berger” potato dumplings 900 g - your best-practice solutions for weekend or holiday dinners and evenings.

What's in a skin dumpling?

• Ideal dough : thinner and more elastic, with enough dough to allow moisture and light lubrication, which will be lost in the process.

• Tender potato filling : boiled and grated potatoes, seasoned with top butter and a thin pinch of chopped cibul - a classic that gives a home-cooked feel.

• A laconic set of spices : salt and white pepper bring out the natural flavor of potatoes, without overpowering the main ingredient.

• Clean warehouse : without unnecessary preservatives and vegetable fats - no over-verification of the components and respect to the bitterness.

How can “Berger” potato dumplings reveal their potential?

1. Classic serving : boil 5-7 khvilins, serve with sour cream and green celery - and bring everyday life to the guise of a holy saint.

2. Golden crust : after boiling, fry in top butter until crispy - the soft filling and crispy outer layer are combined in one dumpling.

3. Fusion version : serve with tomato sauce or mushroom stew - a modern take on the Ukrainian classic.

4. For a buffet and picnic : hand-cooked and served in portions - ideal for company and the holiday table.

Your benefits from choosing “Berger” potato dumplings 500 g:

• Quickness of cooking : 5-7 minutes of boiling, or a sliver of chicken, brushing in a frying pan - and the whole herb is ready.

• Universal format : 500 g - optimal for a family of 3-4 people or for a business lunch in the office.

• Stable bitterness : control of fermentation and verified formulation guarantee the same taste in the skin.

• Practicality and speed : saving an hour on cooking allows you to give more respect to your rights and plans for the future.

Pick up “Berger” dumplings with potatoes 500 g today - and tomorrow your table will be more calm, strained and strained!