Product Info

🐟 Cold smoked mackerel, gutted 🐟

Experience the taste of a true delicacy! Cold-smoked mackerel is prepared using a traditional method that preserves the fish's juiciness and tenderness, imparting a golden color and the unique aroma of natural smoke.

🌟 Advantages:

• Selected fresh mackerel 🐟

• Naturally smoked on wood chips, without artificial additives

• Preserves rich flavor and nutrients

• Ready to eat – just slice and serve

💡 Suitable for:

• Have a hearty dinner with a side dish 🥔

• A light snack for the holiday table 🥗

• Preparing sandwiches and salads

🔹 Ingredients:
Fresh-frozen mackerel, salt, natural smoking.

📦 Product type: gutted, cold smoked

✨ Cold-smoked mackerel is a harmony of taste, aroma, and the benefits of the sea in every serving!