Product Info

Smoked dry-cured sausage made from medium-ground pork mince

A fragrant and richly flavored sausage, prepared according to traditional recipes from select, medium-ground pork. Natural curing and light smoking give it a unique flavor and mouth-watering aroma.

Ideal for slicing into sandwiches, appetizer plates, or pairing with wine or beer, each slice offers a harmonious blend of flavor that highlights the true quality of the meat product.

Ingredients:

• Medium ground pork

• Salt

• Sugar

• Spices (black pepper, coriander, garlic)

• Sodium nitrite (preservative)

Advantages:

• Traditional recipe for dry-cured cheese

• Naturally smoked for rich flavor

• High quality meat

• An excellent choice for a festive table and everyday snacks