Product Info

Berger “Veal” cowbask is prepared according to a traditional recipe with 100% minced veal, balanced spices and natural dimino. Thanks to the special technology of roasting and smoked meat, it has an appetizing golden color and an even structure, making it universal for both cold cuts and hot herbs.

Advantages

• High tenderness of meat: only cowhide without added soy and cheap toppings
• Natural taste: light smoky aroma and balanced spiciness
• Delicate texture: ideal for cutting without crumbling
• Without artificial barberries and silyuvachiv relish
• Universal food: snacks, snacks, hot sandwiches, salads

Warehouse

• Yalovychina (60%)
• Drinking water
• Lard
• Table salt
• Spices (black pepper, nutmeg)
• Antioxidant: ascorbic acid
• Preservative: sodium nitrite

Recommendations for submission

• Cold slicing: thin slices of pickles and cheeses at once
• Hot herbs: brush in olive oil or bake in the oven with vegetables
• Soups and stews: add some cooking tips for extra taste