Product Info

Discover endless confectionery possibilities - round wafer sheets , 100 g!

The perfect base for cakes, rolls and desserts:

– Crispy thinness : each wafer is rolled into an extra-thin sheet that melts in your mouth, retaining a light crunch and airiness.
– Neutral taste : soft sweetness without excess – ideal for any filling, from classic custard to fruit mousses and mascarpone cheese.
– Convenient format : diameter 20 cm, 5–6 sheets per package, smooth, burr-free edges – quickly and neatly laid out in the mold.
– Minimum effort – maximum effect : soaking in syrup or melted chocolate makes the cakes elastic, they do not crumble or fall apart when assembled.

Compound:

• Premium wheat flour

• Sugar

• Refined vegetable oil (sunflower or coconut)

• Drinking water

• Baking powder (sodium bicarbonate)

• Sea salt

• Emulsifier (soy lecithin)

How to use:

1. Place the sheets in a 20–22 cm diameter pan.

2. Soak with light sugar syrup (1:1 water/sugar) or milk with added vanilla extract.

3. Alternate with any cream or jam, forming layers.

4. Decorate the top layer with fresh berries, chocolate shavings or caramel.

Enjoy quickly creating a pastry masterpiece with minimal effort!