Light canapes with delicate cream and fresh herbs
Delicate creamy custard combines with fresh herbs and a crisp base - the perfect start to any tasting.

Recipe: "Light canapes with delicate cream and fresh herbs"

Ingredients (for 12 pieces)

• 12 mini tartlets (or baguette croutons)

• 100 g cream cheese

• 2 tbsp heavy cream or crème fraîche

• 1 tsp lemon juice

• zest of ½ lemon

• 1 tbsp finely chopped herbs (dill, parsley, green onions)

• salt and freshly ground black pepper - to taste

• optional: a few sprigs of young arugula or micro greens for decoration

Step by step instructions

1. Preparing the cream

   • In a bowl, combine cream cheese, sour cream, lemon juice and zest.

   • Add chopped greens, salt and pepper. Mix well again.

2. Forming canapes

   • Line the tartlets up on a tray.

   • Using the tip of a teaspoon, spread the cream mixture into the center of each.

3. Decoration and serving

   • Place a leaf of arugula or a bunch of micro greens on top.

   • Sprinkle with additional hot chili flakes or edible flowers if desired.

   • Serve immediately to keep the tartlets crispy.

Tips for future meetings

• Filling variability : replace the greens with mint or basil - the dish will acquire fresh citrus notes.

• Experiment with layers : A layer of thinly sliced salmon or prosciutto adds a piquant flavor.