Fragrant cubes of cheese from selected varieties
The aged cheese melts in your mouth, soaked in butter and herbs - a salty accent that will not leave you indifferent.

The perfect choice for those who appreciate rich taste and exquisite aroma: aged cheeses soaked in herbs and olive oil. Prepare today - surprise your guests tomorrow!

Ingredients (for ~20–25 servings):

• 300 g hard cheese (Gouda, Cheddar or Edam), cut into cubes ~1.5 cm

• 3 tbsp extra virgin olive oil

• 1 tsp balsamic vinegar (optional for a slight tartness)

• 1 clove garlic, very finely chopped or pressed through a garlic press

• 1 tsp fresh rosemary, finely chopped

• 1 tsp fresh thyme, leaves separated from stems

• a pinch of sea salt and freshly ground black pepper

• a pinch of red pepper flakes (for those who like it spicy)

Step by step instructions:

1. Preparing cheese.
   Place the cheese cubes in a shallow bowl or container with a lid.

2. Marinade.
   In a separate bowl, combine olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, pepper and chili flakes.

3. Impregnation.
   Pour the marinade over the cheese cubes, stir gently to coat each cube with the spices. Close the container with a lid.

4. Excerpt.
   Refrigerate for at least 2 hours (preferably overnight). This will allow the cheese to absorb the flavors of the herbs and butter, and the taste will become richer.

5. Innings.
   Remove 15–20 minutes before serving to allow the butter and spices to warm slightly and reveal their bouquet.
   Place the cubes on a small board or in individual bowls and garnish with a fresh sprig of thyme.

Tips and variations:

• Cheese mix : Use two or three types of cheese at once to create a multi-layered flavor.

• For a spicy kick , add a thinly sliced ​​jalapeno pepper or a pinch of paprika powder.

• Citrusy twist : Sprinkle with lemon juice and zest before serving.