Sorrel soup

Sorrel soup

Description: Light soup with vegetable or chicken broth, sour sorrel and boiled egg.
Ingredients (4 servings):

• 200 g fresh sorrel
• 1 l chicken or vegetable broth
• 2 potatoes
• 1 carrot, 1 onion
• 2 eggs, salt, pepper, herbs
  Preparation:

1. Throw potato cubes into the broth and bring to a boil.
2. Fry the onion and carrot, add to the soup.
3. Add chopped sorrel, cook for 5 minutes.
4. Add salt and pepper, turn off the heat and let it brew.
5. Cut the eggs, put them in a plate, pour in the soup and sprinkle with herbs.