Product Info

Sorrel with bacon
A traditional spring soup made with sorrel and smoked bacon. The combination of the tart freshness of the greens and the rich flavor of the bacon makes this dish hearty, aromatic, and deliciously home-style.

Briefly about the product

• Main ingredients: sorrel, potatoes, carrots, onions, smoked bacon, spices

• Consistency: light soup with herbs and pieces of meat

• Taste: sour and juicy with smoky notes of bacon

• Served hot with sour cream and egg

Storage (if finished product)

• Refrigerated at +2…+6 °C – up to 48 hours

• Frozen at -18°C - up to 3 months

• Reheat: on the stove or in the microwave until hot

Cooking tips

• Serve with half a boiled egg and a spoonful of sour cream.

• You can add fresh dill or parsley.

• Pairs well with rye croutons or fresh bread.