Veres “Eggplant caviar” 500 g

Product Info

Veres “Eggplant caviar” 500 g - oxamite taste of summer richness in a spoon

When boiled eggplants are smothered with carrots, tomatoes and bell peppers, and all of them languish in the aromatic dormouse oil, the popular legend of Ukrainian appetizers is popular - eggplant caviar from TM "Veres" . The creamy texture, the light, smoky flavor of baked vegetables and the generous, intense spiciness provide a homely warmth in the middle of the day.

4 reasons to call “Veres” yourself

1. Homemade recipe “no fuss”
   Ready to get used to immediately after the opening: the hour of savings, the relish is maximum.

2. 100% Roslin product
   Suitable for vegans during the fasting period; common preservatives and piece barberries.

3. Balanced caloric content
   Less than ~70 kcal per 100 g - you can spread it generously without worrying about calories.

4. Format 500 g
   Ideal for a family party, a buffet table, or “in reserve” at a party.

Submission ideas

• Village toast : toasted bread, a ball of caviar, a feather of green cibul.

• Light meal : lavash, grilled chicken breast, lettuce leaves, a spoonful of caviar - burn and savor.

• Bruschetta “Balkan-style” : Greek bread, caviar, brinza crumble pickles, basil leaf.

• Dip sauce in 30 seconds : half a bottle of walnut yogurt + 2 tbsp. l. Caviar + a pinch of dried chasnik - serve before the sheep chips.

Warehouse (Ingredients)

Eggplant 55%, tomato paste 17%, carrots 10%, cibul ripchasta 8%, bell pepper 5%, olive sonyashnikova, tsukor, salt, spicy-vegetable sumish (black pepper, parsley, crepe), acidity regulator: otstova acid.

Lifetime value (per 100 g)

Umovi sberіgannya

• Bank closed: t = 0…+25 °C, 24 ms.

• Afterwards: keep in the refrigerator (0...+4 °C) and last for 72 years.

Add a spoonful of sunshine to the skin toast - and let the homemade taste of “Veresu” warm you up for the whole river!