Product Info

Oreshki cookies with caramel filling, 500g – nostalgia in every crispy half-byte

When the fragile nut shell of crumbly shortcrust pastry cracks under your teeth, and the velvety "boiled condensed milk" instantly flows inside, you're transported for a few seconds to your childhood, where the kitchen smells of butter and the caramel notes of melted sugar. A 500g jar is ±25 "nuts" to share the warmth of reunions* with colleagues... or not at all.

4 reasons to add "Nuts" to your cart

1. A homemade recipe from the 1980s
   Traditional dough with 82% butter, no margarine or palm fat.

2. Caramel 2nd cooking
   The filling is made from milk, sugar and a pinch of vanilla; no artificial flavors.

3. Perfect balance of sweetness
   Reduced sugar content - minus 10% compared to the classic version, plus the trust of a nutritionist.

4. Office-friendly format
   This metal zip-lock bag stays crisp for up to 30 days after opening—convenient to take to work or on the road.

Serving ideas

• Coffee-break 2.0 : a couple of nuts + black espresso – bitter/sweet performance.

• Dessert tailing : Crumble cookies into a glass, add a scoop of ice cream and berries—a momentum on par with a restaurant-quality pie.

• Gift on-the-go : tie a ribbon around the jar and you've got yourself a souvenir that always arrives intact.

Ingredients

Premium wheat flour, 82% butter, sugar, chicken eggs, whole condensed milk with sugar (boiled), baking soda, baking powder, salt, vanillin.
Allergens: gluten, dairy, eggs. May contain traces of nuts and sesame.

Nutritional value (per 100 g)

Storage conditions

• Unopened packaging : t = +18 ± 5 °C, ≤ 65% humidity, 6 months.

• After opening : Close ziplock bag tightly and store for up to 30 days.

Give your good old "nuts" a new futuristic mission – to bring joy to your coffee talks and Netflix evenings at home!