Milk sausage

Product Info

Kovbasa “Molochna” - infusion of ranko tenderness and turbot about the future
The lightness of milky notes from the classic viconn of the rich hatunku.

May your skin’s wounds begin not just because of the relish, but because of the feeling of a productive and fulfilling day: this is how it is with the “Molochna” cowbass. We selected the finest meats and added a generous portion of milk powder and natural toppings to create a product ideal for toast, sandwiches and snacks. Combined tenderness and balanced relish will charge you with energy for the implementation of your most delightful plans - even if tomorrow begins today.

With “Molochnaya” you are not just nourishing your body - you are investing in your mood and productivity. A thin slice of skin gives warmth and calmness, and a slight heat adds optimism to the morning: it’s so tender that you can melt it like “I don’t want to get up”!

Folding

• Pork, chilled (60%) - sieve

• Yalovichina is chilled (20%) - for a strong structure and harmony of taste

• Whole milk powder (12%) – gives softness and creamy texture

• Dry tops (3%) - create a light top note

• Strong kitchen grub - precisely dosed for optimal juiciness balance

• Tsukor – enhances the natural sweetness of milk

• Nutmeg peas - bits of magic in a skin pouch

• Nitrite salt (E250) - ensures safety and bright color

• Antioxidant sodium ascorbate (E301) - preserves freshness of taste

• Natural shell - for a presentable appearance and easy cutting

Kovbasa “Molochna” is your surest start to a brighter and more productive tomorrow. It’s better to argue with her on the right!