Homemade squash caviar, 500 g

Product Info

Homemade zucchini caviar, 500 g - a generous spoonful of summer, come the time of year

A tender puree of young zucchini, carrots and tomatoes is extensively stewed in pine oil and spices until it has a lumpy texture and a deep relish with a light malty note. The result is the legendary “zucchini caviar” - a light, chewy and versatile spread that is nevertheless deliciously delicious for snacks and snacks.

4 ways to bring a jar home

1. 100% Roslin superfood
   Only vegetables, spicy herbs and drops of olive oil are ideal for a sweet or vegan menu.

2. Light in calories
   Usyogo ~60 kcal per 100 g - you can generously spread it on toast without compromising your figure.

3. “Cold appetizer-ryativnik”
   Open the jar and the Christmas canapés are ready in 2 minutes.

4. The relish that comes from childhood
   A classic recipe without starch and added flavor - only natural spices, like grandma’s.

Submission ideas

• Crispy-toast : greased baguette, a spoonful of caviar and fresh crepe.

• Wrap-easy : pita bread, grilled chicken breast, squash caviar, lettuce leaves.

• Bruschetta-lite : black bread, caviar, pickled cucumber and red cabbage ring.

• Dipping sauce 30 sec : mix caviar 1:1 with walnut yogurt and crushed chasnik - ready sauce until croutons.

Warehouse (Ingredients)

Zucchini 60%, tomatoes 15%, carrots 10%, cibul 10%, olive sonyashnikova, tomato paste, zukor, salt, sumish spices (black pepper, paprika), acidity regulator: octic acid.

Lifetime value (per 100 g)

Umovi sberіgannya

• The jar is not unpacked: 0…+25 °C, 24 ms.

• Afterwards: keep in the refrigerator (0...+4 °C) and will last for 72 years.

Add a spoonful of sleepy mood to your menu - and your herbs will sparkle with bright colors!