Delicate smoked caviar 160 g.

Product Info

Delicate smoked caviar, 160 g - red caviar with the aroma of fire and wind of the northern fjords

This red caviar undergoes gentle cold smoking on beech wood chips. As a result, each elastic amber-coral caviar retains the natural freshness of the sea, enriched with a light smoky trail. The gentle “pop” under the teeth, the elegant umami balance of salt and smoked nuts turn even an everyday snack into a gastronomic ritual.

4 Reasons to Choose Smoked Delicacy Caviar

1. Delicate nordic smoke
   Smoking at ≤ 25 °C preserves texture and omega-3, while only enhancing the flavour.

2. Premium raw materials
   Selected salmon caviar, caught in 2025. The jar contains only “calibrated” eggs, without small fractions.

3. Short clean-label composition
   Caviar 94%, salt, natural smoke, sorbic acid (E200). No oils, enhancers or dyes.

4. Nutritious superfood
   32g protein and natural omega-3s per 100g - support for your heart, brain and glowing skin for only 230 calories.

Serving ideas

• Nordic toast : rye bread, cream cheese, smoked caviar, microgreens.

• Hot-potato : half a baked potato, a spoonful of 20% sour cream, a generous layer of caviar, chopped dill.

• Surf & Smoke tartare : tuna tartare with a teaspoon of caviar added for a smoky finish.

• Quick dip-spread : Mix caviar 1:1 with Greek yogurt, add a splash of lime juice - the perfect dip for crackers.

Ingredients

Salmon caviar granular 94%, edible salt, natural smoked flavor, preservative: sorbic acid (E200).

Nutritional value (per 100 g)

Storage conditions

• Before opening: 0…+4 °C, 12 months.

• After opening: 0…+4 °C under a plastic lid, use within 48 hours.

The taste of the sea with a light aroma of a fire is the perfect formula to make any dish “sound” in a new way. Add a pinch of northern magic to your gastro projects!