Jellied meat with tongue

Product Info

Dive into a world of subtle gastronomic contrasts with beef tongue aspic – your reliable solution for vibrant dinners and festive tables.

What's inside this transparent texture?

• Selected beef and tender tongue - thinly sliced ​​tongue gives the jellied meat a velvety depth of taste and unusual meat tenderness.

• Aromatic beef bone broth - slow simmering gives the broth a rich umami bouquet and a perfectly dense jelly-like structure.

• Carrots, onions and spices : a classic mix of fragrant bay leaf, allspice and a pinch of garlic - subtle accents that highlight the main thing without overshadowing it.

• Egg glaze (optional) - The soft yolk of a hard-boiled egg in each bite adds complex textural contrast and visual elegance.

Where and how will “aspic with tongue” show itself best?

1. At a family dinner , serve with horseradish or mustard, and even the most ordinary day will turn into a small holiday.

2. As an appetizer for a festive table - an excellent combination with pickled cucumbers and rye bread will give guests a gastronomic pleasure.

3. In a business format , serving in portions in transparent glasses or portioned plates will emphasize your professionalism and attention to detail.

Your benefits from choosing "aspic with tongue":

• Ready-to-eat product - forget about long cooking and straining of broth.

• High nutritional value - complete protein and collagen for strong and healthy joints.

• Convenient portion cutting - easy to control portions and create stylish presentation.

• An investment in comfort - classic Russian cuisine in a format that saves your time and gives you confidence in the result.

Discover jellied meat with tongue today - and let your dinners and celebrations tomorrow sound with new gastronomic nuances!